Dinner
Snacks
-
75
Edamame
Sichuan pepper and chili
Cold dishes
-
190
Tuna Carpaccio
Chimichurri, wasabi egg yolk, sweet potato
-
195
Korean Beef Tartare
Sesame, nacho peppers, baked egg yolk
-
155
Noodles
Peanut butter, carrot, cabbage, chili
-
140
Papaya Salad
Peanuts, tomatoes
-
95
Spring rolls
Oumph, mixed green leaves, green chili sauce
Steamed and Crispy
-
175
Bang Bang
Pulled chicken or Oumph!, cucumber, sesame dressing, peanuts
-
165
Cauliflower Tempura
Ginger and soy
-
175
Millennium Tofu
Crispy tofu, pak choi, leek, sweet and spicy sauce
-
185
Steamed dumplings
Forest mushrooms, coconut foam
-
185
Chicken Katsu
Yuzu mayonnaise, aromatic soy sauce
Hot dishes
-
185
Red Braised Pork Ribs
Aromatic soy, Chinese five-spice seasoning
-
185
Chinese beef
Beef, broccoli, gochujang
-
185
Fried chili shrimp
Papaya, tomatoes
-
170
Wok
Seasonal vegetables, chili crisp, mushroom soy
-
170
Noodles
Eggs, peanuts, scallions, cilantro
-
185
Lamb meatballs
Red curry, coconut, paprika
Accessories
-
70
Miso Corn
Corn, miso, browned butter
-
65
Gnocchi with dubu and chili oil
Spring onion, chili oil
-
60
Fried potatoes
Toban djan, tajín
-
60
Vietnamese cucumber salad
Garlic, lemongrass, mint
-
60
Kimchi
-
60
Steamed rice
-
40
Nuoc cham salad
-
55
Fried Rice
Fried rice and eggs
Dessert
-
45
Ice Cream
Flavor of the evening
-
45
Sorbet
Flavor of the evening
-
65
Chocolate Mousse
Chocolate, Khalua
-
75
Tiramisu
Mascarpone, marsala, ladyfingers
