Dinner

Sichuan pepper & gochugaro

Ginger emulsion

pickled cucumber, jalapeno, spring onion, potato swirl

crispy tempeh, peanut sauce, apple, raw roots

pickled fennel salad, dried ginger, lime dashi

dried tomato, ginger dressing

oumph, cucumber, sesame dressing, peanuts

papaya salad, crispy chicken skin

beluga lentils, onion, papadums

leek, thai chili, garlic confit

shiitake, oyster mushroom, soy, ginger

grapefruit glaze, cucumber & onion salad, habanero ponzu

ribs, aromatic soy, five spice

corn, miso, brown butter

cabbage, carrot, cilantro, spicy and sour dressing

mungbeans, spinach, garlic, pickled chili