Dinner

Sichuan pepper & gochugaro

Ginger emulsion

Nouc cham

pickled cucumber, jalapeno, spring onion, potato swirl

aubergine, cep, peppers, bread

pickled fennel salad, dried ginger, lime dashi

crispy onion, kelp roe, sudachi mayo

cabbage, onion, coconut foam

dried tomato, ginger dressing

oumph, cucumber, sesame dressing, peanuts

orange jam glaze, nori

beluga lentils, onion, papadums

leek, thai chili, garlic confit

shiitake, oyster mushroom, soy, ginger

cauliflower kimchi, peanuts, pickled onion, enoki

ribs, aromatic soy, five spice

corn, miso, brown butter

cabbage, carrot, cilantro, spicy and sour dressing

mungbeans, spinach, garlic, pickled chili