Dinner

Sichuan pepper & gochugaro

kimchi mayo

jalapeno, spring onion, potato swirl

fermented tofu tahini, spring onion, puffed rice

soft shell crab, green beans, grapefruit, mint

sweet pickled daikon, nori, soy emulsion, crispy garlic

dried tomato, ginger dressing

oumph, cucumber, sesame dressing, peanuts

katsuboushi mayo, mirin, fried chili

forest mushroom, cabbage, coconut foam

wax bean, gremolata, almonds

handcut noodles, shiitake, bean paste, garlic

habanero, marcona almonds, chives

aromatic soy, five spice

shiitake and oyster mushroom, soy, ginger

corn, miso, brown butter

greens, onion, crispy garlic, sesame

spicy ginger dressing, spring onion, carrot, peanuts

chinese cabbage, spring onion, gochuang