Dinner

sichuan pepper & gochugaro

ginger emulsion

crispy rice cake, ponzu, wasabi mayo, tapioca

peanut dressing, spring onion, puffed rice

sweet-sour glaze, charred cucumber

jalapeno, spring onion, coriander, potato swirl

hand cut beef, kimchi mayo, spiced soy, pickled daikon, fried tapioca

dried tomato, korean bbq dressing

crispy tofu, pak choi, leek, sweet and spicy sauce

pulled chicken or oomph, cucumber, sesam dressing, peanuts

forest mushrooms, cabbage, tofu, coconut foam

carrot, cabbage, chestnut, nam jim po piha dressing, peanuts

broccoli, shiitake, spring onion, spicy tahini sauce

aromatic soy, five spice

chili marinated prawns, sweet potato purée, pickled carrots

shredded cabbage, noun cham dressing, aromatic soy

chili pickled kohlrabi, vegetable stock, ginger , garlic

corn, miso, brown butter

cabbage, onion, carrot, crispy garlic, sesame

shiitake, oyster mushroom, haricot verts

soy, chou chow, vinegar, sesame

vanilla based ice cream flavored with white miso paste

tonight's flavor

peanuts, nougat, maple syrup, chocolate

Dulce de leche, galangal and salty pistachios

chocolate cone filled with white chocolate ganache

Mango, coconut crème, strawberry chili jam, almonds