Dinner

sichuan pepper & gochugaro

ginger emulsion

crispy rice cake, ponzu, wasabi mayo, tapioca

peanut dressing, spring onion, puffed rice

sweet-sour glaze, charred cucumber

jalapeno, spring onion, coriander, potato swirl

shredded chicken, gochuang cucumber, sesame dressing, peanuts

dried tomato, korean bbq dressing

forest mushrooms, cabbage, tofu, coconut foam

carrot, cabbage, chestnut, nam jim po piha dressing, peanuts

crispy tofu, pak choi, leek, sweet and spicy sauce

broccoli, shiitake, spring onion, spicy tahini sauce

aromatic soy, five spice

sesam, black & white soy, chili

hot sweet soy sauce

chili pickled kohlrabi, vegetable stock, ginger , garlic

corn, miso, brown butter

cabbage, onion, carrot, crispy garlic, sesame

soy, chou chow, vinegar, sesame

vanilla based ice cream flavored with white miso paste

tonight's flavor

peanuts, nougat, maple syrup, chocolate

Dulce de leche, galangal and salty pistachios

chocolate cone filled with white chocolate ganache

Mango, coconut crème, strawberry chili jam, almonds