Dinner

Sichuan pepper & gochugaro

Ginger emulsion

garlic confit, puffed rice, nori

aubergine, cep, peppers, bread

shrimp, galangal, fish sauce, endive, sweet chili, gyoza

hand cut swedish dry aged beef, soy cured egg, rainbow roe

cabbage, onion, coconut foam

dried tomato, ginger dressing

fried rice balls, cucumber, sesame dressing, peanuts

daikon, maple syrup, chili

beluga lentils, onion, papadums

portobello, veal sweetbreads, onion, herbs

shiitake, oyster mushroom, soy, ginger

fish, shrimp, cauliflower, lime

ribs, aromatic soy, five spice

corn, miso, brown butter

cabbage, carrot, cilantro, spicy and sour dressing

onion times three, sweet chili

mangold, mushroom, garlic, sesame,