Dinner

Sichuan pepper & gochugaro

wild garlic mayo

jalapeno, spring onion, potato swirl

crispy tempeh, peanut sauce, apple, raw roots

dried ginger, lime dashi, cress

kimchi base, sweet daikon, trout roe

dried tomato, ginger dressing

oumph, cucumber, sesame dressing, peanuts

katsuboushi mayo, mirin, pickled fried chili

forest mushroom, cabbage, coconut foam

beluga lentils, onion, papadums

tamarind, kombu, shiitake

habanero, marcona almonds, chives

ribs, aromatic soy, five spice

shiitake and oyster mushroom, soy, ginger

corn, miso, brown butter

green papaya, lime, dried shrimp

savoy cabbage, fermented beans, bean paste

vegan kimchi, sichuan pepper