Dinner

Sichuan pepper & gochugaro

Ginger emulsion

pickled cucumber, jalapeno, spring onion, potato swirl

crispy tempeh, peanut sauce, apple, raw roots

pickled fennel salad, dried ginger, lime dashi

dried tomato, ginger dressing

oumph, cucumber, sesame dressing, peanuts

leek, katsuobushi butter, crispy shrimp topping

shrimp, chicken, iceberg, aromatic soy, soy mayo

beluga lentils, onion, papadums

hidden egg, enoki, garlic

cucumber salad, pineapple chutney

ribs, aromatic soy, five spice

corn, miso, brown butter

cabbage, carrot, cilantro, spicy and sour dressing

mungbeans, spinach, garlic, pickled chili

shiitake and oyster mushroom, soy, ginger