Dinner

sichuan pepper & gochugaro

kimchi mayo

jalapeno, spring onion, coriander, potato swirl

fermented tofu tahini, spring onion, puffed rice

honey glaze, charred cucumber

sweet pickled daikon, nori, soy emulsion, crispy garlic

cucumber, purple onion, sugar pea, orange dressing

dried tomato, ginger dressing

oumph, gochuang cucumber, sesame dressing, peanuts

forest mushrooms, cabbage, tofu, coconut foam

carrot, cabbage, chestnut, nam jim po piha dressing, peanuts

broccoli, shiitake, spring onion, spicy tahini sauce

aromatic soy, five spice

habanero, yuzu, pear, daikon

hot sweet soy sauce

miso, maple syrup, sesame, soy sause

corn, miso, brown butter

cabbage, onion, carrot, crispy garlic, sesame

soy, chou chow, vinegar, sesame

spicy ginger dressing, spring onion, carrot, coriander, peanuts

vanilla based ice cream flavored with white miso paste

tonight's flavor

peanuts, nougat, maple syrup, chocolate

made with coconut cream, served with crushed almonds and a berry coulis

chocolate cone filled with white chocolate ganache