Dinner

Sichuan pepper & gochugaro

Ginger emulsion

Nouc cham

pickled cucumber, jalapeno, spring onion, potato swirl

aubergine, cep, peppers, bread

galangal, fish sauce, salad, kelp roe, gyoza

crispy onion, trout roe, sudachi mayo

cabbage, onion, coconut foam

dried tomato, ginger dressing

oumph, cucumber, sesame dressing, peanuts

orange jam glaze, nori

beluga lentils, onion, papadums

noodles, smoked ham, xo sauce dressing

shiitake, oyster mushroom, soy, ginger

pike perch, shrimp, onion, cauliflower paste

ribs, aromatic soy, five spice

corn, miso, brown butter

cabbage, carrot, cilantro, spicy and sour dressing

mangold, mushroom, garlic, sesame,